LOHO Non-GMO and Organic Tofu
* Made by Vietnamese Exquisite craftmanship
* Vietnamese non-gmo soybeans grown naturally/organically
* No: preservatives, no chemical additives, gluten-free
* Rich in soy protein & minerals, soft, tender, freshly light and deserve your tastes, kids like it.
* Use Japan-exported multi-mineral sea-salt
* hand-made with care
* Can use within 3-5 days, kept at 2oC, served best within 3 days
Legal Guaranted Certification # 010/2018 - ĐKATTP.TS